Asian Bakery Fruit Cake

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Asian bakery fruit cake.

If you want to give your cake an extra special professional looking touch you can make a glaze to top the fruits on the top of the cake. The chinese bakery style cream cake can best described as a fruit and custard filled sponge cake with a light whipped cream frosting. Please note use an aluminum cake pan for this recipe we ve always used an aluminum angel food cake pan. Variations on this style of cake are commonly sold in chinese bakeries including tai pan and fay da which are the two most popular chains in flushing and chinatown.

Considered a western style bakery treat in asia the fruit cream cake also known as the chinese bakery fruit cake is ubiquitous in east asian immigrant communities and the dessert is popular in. In a saucepan heat 1 4 cup of fruit preserves any flavor with an equal amount of water. It was a huge success at work. Find the best chinese bakery near you on yelp see all chinese bakery open now.

Light summery and happy i felt this cake suited ct perfectly. I m in search of the fluffy ones that come with the fruit and whipped creamy frosting. I m not talking about those chinese steamed sponge cakes. Do not use a non stick pan.