Asian Chicken Noodle Bowl

Cook the noodles al dente according to package instructions then drain.

Asian chicken noodle bowl.

The original recipe calls for tofu but i don t eat this. Many bún recipes use lime in the dressing but i like squeezing fresh lime over the top instead. Chicken noodle bowl with peanut ginger sauce. 6 g 1 dietary fiber.

Asian chicken noodle bowl. Drizzle with remaining dressing. 20 minutes total time. 15 g 22 iron.

From vermicelli noodles to soba noodles we have them all. Serve edamame and slaw mixture over rice. If the noodles finish early and you don t want them to stick together drizzle a bit of sesame oil on the noodles and briefly toss until coated. These asian chicken noodle bowls are proof that you can make a healthy and delicious meal super fast any night of the week.

All you need is a couple of chicken breasts some broccoli slaw and a simple dressing to create a meal that everyone in the family will love. 29 g 57 saturated fat. This is a great recipe to really make your own by adding and subtracting fresh veggies to suite your taste. 391 kcal 20 sodium.

If you want it vegetarian use the tofu and vegetable broth. 1 cup chopped onion. In a large bowl toss coleslaw mix and chicken with half of the dressing. 35 g 12 cholesterol.

Divide among 4 bowls. Cook rice according to package directions. The chicken noodle bowls are finished with a simple rice vinegar dressing seasoned with ginger and garnished with fresh mint cilantro scallions and chopped peanuts. A noodle bowl is basically a soup.

This recipe can easily be changed to a beef noodle bowl buy substituting beef for the chicken and beef broth for the chicken broth. 36 mg 4 carbohydrate. 5 preparation time. Find your new favorite bowl recipe with one of our 30 asian inspired noodle bowl recipes.

Asian style noodle bowls take comfort food to a whole new world of flavor with exotic spices pastes and sauces. 2 mg 11 calories. Nutrition information daily value. 3 g 16 sugars.

Additional bouillon powder can be added if you like the broth more flavorful. 287 mg 12 protein. 3 g 14 vitamin c. 9 mg 15 vitamin a.

73 mg 24 total fat. Asian chicken noodle bowl. For dressing whisk together first 7 ingredients. Make the dressing and prep the veggies the day before and dinner will be on the table in minutes.